Restaurant Reviews
The Reported Table, the Chronicle’s regular restaurant column, reported from published menus and prices, county inspection records, permits, on-the-record backgrounds and attributed summaries of other critics’ verdicts. We do not publish first-person tasting claims or our own star ratings.
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The Reported Table: Plumed Horse, Saratoga’s souffle-and-cellar institution, by the record
A $225 chef’s tasting, a souffle Michelin calls essential and a wine list with a decade of Grand Awards: what the published record says about Saratoga’s Plumed Horse.
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The Reported Table: Protégé, Palo Alto’s Michelin-starred room on California Avenue, by the record
The first installment of the Chronicle’s new restaurant column reads Protégé through its October menus, its prices, its owners’ résumés and what other critics have published.
